The French word “Croquette” implies “To crunch” and croquettes are typically little cylinder molded shaped sustenance rolls that are canvassed in breadcrumbs and sautéed. These croquettes are padded and rich inside with a slight crush apparently making them overpowering. Used as a side dish, there is no convincing motivation to incorporate some different fixings, the ease makes these little puffs of fulfillment unbelievable. The key is to use potatoes that don’t contain much water, the ones you would buy for fricasseeing. I get a kick out of the opportunity to warm delve in the stove for mean dryness, yet they in like manner work in the microwave on the off chance that you’re in a surge. If you have remaining pound or warmed potatoes, use those, it’s an unprecedented strategy to reuse scraps into another creation. Use veritable margarine for that marvelous flavor and impact them to some bit of your next dinner.