Skirt Steak With Mustard Sauce

Warmth the olive oil in a nonstick or tempered steel dish over medium warmth for 1 minute. Incorporate 1 fragment of steak and cook until a splendid dull hued outside layer has molded, 4-5 minutes for each side. Trade the seared steak to a plate and repeat with the remainder of the fragment of steak. If the compartment is getting unreasonably dry, incorporate increasingly olive oil. Allow the steaks to rest for 3 minutes.After the steak has rested, trade to a cutting board and pour any accumulated meat juices from the plate again into the holder and return to medium warmth.

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